Forskningsartikel2010Vetenskapligt granskad
Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour
Juhlin, Jessica; Fikse, Freddy; Lundén, Anne et al.
Jana Pickova
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Jana.Pickova@slu.se
ORCID: 0000-0002-3406-3435
Publikationer
2010
Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
Mraz, Jan; Schlechtriem, Christian; Olohan, Lisa A. et al.
Bokkapitel2010Vetenskapligt granskad
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (red.); Ng, Wing-Keong (red.); Tocher, Douglas R. (red.).
2009
Bokkapitel2009
Fish Oils
Pickova, Jana.;Moreau, Robert A. (red.); Kamal-Eldin, Afaf (red.).
Forskningsartikel2009Vetenskapligt granskad
Processed animal products with emphasis on polyunsaturated fatty acid content
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana.
Forskningsartikel2009Vetenskapligt granskad
Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus
Pettersson, Andreas; Pickova, Jana; Brännäs, Eva.
Forskningsartikel2009Vetenskapligt granskadÖppen tillgång
Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)
Pettersson, Andreas; Johnsson, Lars; Brännäs, Eva et al.
Forskningsartikel2009Vetenskapligt granskad
Importance of Knowledge on Lipid Composition of Foods to Support Development towards Consumption of Higher Levels of n-3 Fatty Acids via Freshwater Fish
Pickova, J..
Konferensabstrakt2009
Feeding only forage – good for humans but not always for sheep
Bernes Gun, Turner Tyler, Stengärde Lena, Pickova Jana.
Forskningsartikel2009Vetenskapligt granskad
Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)
Mraz, Jan; Pickova, Jana.
Konferensabstrakt2009
Improvement of fatty acid composition in common carp (Cyprinus carpio) muscle
Mraz Jan, Pickova Jana.
Konferensabstrakt2009
Vylepšení kompozice mastných kyselin ve svalovině kapra obecného
Mraz, Jan; Pickova, Jana.
Tidningsartikel2009
Tveksam vinst med ekolantbruk
Andersson, Rune; Andren, Anders; Björck, Lennart et al.
Forskningsartikel2009Vetenskapligt granskad
Influence of sow dietary fatty acid composition on the behaviour of the piglets
Gunnarsson Stefan, Pickova Jana, Högberg Anders, Neil Maria, Wichmann Anette, Wigren Isabelle, Uvnäs-Moberg Kerstin, Rydhmer Lotta.
2008
Övrig publikation2008
Sesame Oil Lignans: Effects of Gene Expression and Lipid Metabolism in Fish
Trattner S, Kamal-Eldin A, Moazzami A, Brannas E, Ruyter B, Gjoen T, Pickova J.
Forskningsartikel2008Vetenskapligt granskad
Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi
Turner, T.; Hessle, A.; Lundstrom, K. et al.
Konferensartikel2008
Influence of vitamin-A, D & E status on post-mortem meat quality in steers
Turner, Tyler; Pickova, Jana; Ertbjerg, P et al.
Forskningsartikel2008Vetenskapligt granskadÖppen tillgång
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
Vaz-Pires, Paulo; Seixas, Pedro; Mota, Micaela et al.
Forskningsartikel2008Vetenskapligt granskad
Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression
Trattner, Sofia; Ruyter, B.; Ostbye, T. K. et al.
Tidningsartikel2008
Balance between polyunsaturated fatty acids and antioxidants in nutrition
Kamal-Eldin, Afaf; Pickova, Jana.
Tidningsartikel2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Strandvik, B; Eriksson, M; Garemo, M et al.
Forskningsartikel2008Vetenskapligt granskad
Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions
Trattner, Sofia; Kamal-Eldin, A.; Brannas, E. et al.
Konferensabstrakt2008
INFLUENCE of DIETARY FATTY ACIDS PRE- and POST- WEANING on MUSCLE FATTY ACID PRIOFILE in LAMB
Turner, Tyler; Bernes, Gun; Pickova, Jana.
Konferensabstrakt2008Vetenskapligt granskad
Effects of crude rapeseed oil on lipid composition in Arctic charr (Salvelinus alpinus)
Pettersson, Andreas; Brännäs, Eva; Pickova, Jana.
Konferensabstrakt2008
Effects of sesamin on lipid metabolism in salmon hepatocytes
Trattner, Sofia; Østbye, Tone Kari; Ruyter, Bente et al.
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